Hand Milled Gingerbread Brown Sugar Pumpkin Caramel Apple Soap.

Jayden's Autumn Hand-Milled Soap

Jayden is excited how these turned out. What do you all think? These were the Hand-Milled Gingerbread Brown Sugar Pumpkin Caramel Apple Soap.

Here's his list of ingredients he used to make this soap.

1. -9 ounces of Hand shredded soap. Jayden used: (Dr. Brooner's Citrus Pure-Castile Bar Soap - 5 oz. and Kirk's Natural Original Coco Castile Bar Soap, Fragrance Free, 4 Oz.
2. 2 ounces of organic Coconut Milk
3. 3 Tablespoons of Organic Coconut Oil
4. Fragrance Blend: (BB: Brown Sugar and Pumpkin, Nuture's Oil: Caramel Apple, Country Lane: Gingerbread).
5. Pumpkin Embeds made from Stephenson Ultra Clear soap and BB: Copper Color Block
6. Colors: Yellow, 24 Karat Gold Micas mixed with 1 Tablespoon of Organic Coconut Oil

Let's Make It!

NOTE: Here's how he did it (with help so he didn't get burnt). This will take a few days to cure and be ready. Pumpkin embeds are Stephenson MP Clear Base. 

First Step: Add two ounces of coconut milk into a crockpot. Then the shredded Organic Castile Homemade Cold Processed Soap. 

(This photo was taken about twenty minutes after being in the crockpot)

While the soap was melting down, Jayden went ahead and prepared his color. 

This is what it looked like with the 24 Karat Gold Mica, fragrance, added oils and butters he used 

This is what it looked like in the mold he chose (an egg poach container from dollar tree)

After three days we took them out of the mold and this is the finished soaps. 

Hope you enjoyed this tutorial. For up-to-date products and more on Jayden, visit his Facebook Page: V&J's Creative Creations.